About FIKA
The story, the spirit, and the woman behind the oven

Our Story
FIKA is the expression of Naba Fatima Nayani’s lifelong love for baking. Inspired by the Swedish concept of "fika" — a mindful coffee break with something sweet — she built a space where people could pause and indulge in handmade delights.
What began in her home kitchen turned into a growing business rooted in authenticity and care. Each recipe is tested, refined, and perfected by Naba herself, combining classic techniques with a personal touch that makes every treat feel special.
FIKA prides itself on using premium ingredients: organic flour, high-quality butter, rich chocolates, and seasonal fruits — all sourced with intention. There are no shortcuts, only craftsmanship and love in every bite.
From gooey brownies to delicate pastries, every product reflects Naba’s belief in quality over quantity and passion over profit. FIKA is more than a bakery — it’s a part of her story, shared with every customer who walks through the door.
Our Values
Craftsmanship
Each item is handmade with precision and care, ensuring the highest quality in every bite.
Authenticity
Rooted in genuine recipes and real ingredients — no shortcuts, no compromises.
Passion
FIKA is powered by Naba’s personal love for baking and the joy of creating something meaningful.
Community
We believe food brings people together — FIKA is a place where connections are baked daily.
Simplicity
Our menu is thoughtfully curated, focusing on doing a few things exceptionally well.
Sustainability
We embrace responsible practices, from mindful sourcing to eco-conscious packaging.